Monday, November 22, 2010

Turkeys still available at the Goose!

Turkeys still available at the Goose:
317.924.4944, stop in, or
order online

The Goose's Guide to Thanksgiving in Three Easy Steps:

1. Get hungry.
Greg Gunthorp has been tending his flock of all-natural turkeys on the open pastures of Gunthorp Farms in LaGrange, Indiana. Free of antibiotics and growth stimulants, these mouth-watering turkeys have the kind of flavor only nature can deliver.

2. Get turkey.
The birds are flying fast and we sell out every year. Thanksgiving is this week! Get off your tail feathers and get one: 317.924.4944, stop in, or order online!

3. Get dinner on the table.
Get our recipe for the perfect Thanksgiving turkey, watch Chris brine the bird on Goose TV, and even print a ready made ingredient list. It's all here.

Happy Thanksgiving from all of us at the Goose!

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