Let us know which of the Goose's goods you'll be using to make Thanksgiving dinner delicious. Is it the bourbon barrel sorghum for Grandma's biscuits? The smoky applewood bacon for the stuffing? Or an all-natural, pastured turkey from Gunthorp Farms?
Follow or Friend us @Goose the Market and tweet or post your reply: Which Goose the Market ingredient will be on your T-Day table? A randomly selected winner will be announced on Wednesday, Nov. 10.
In Defense of (good) Food, let the posting begin!
3 comments:
My stuffing will be legendary with the addition of the sausage I get from Goose.
I just ordered my Goose the Market turkey. Can't wait!
Turkey! I ordered one last year, it was fantastic!
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