Goose Blog Has Moved!

This page is Goose's OLD blog. Check out our new website -- including the DAILY MENU, SEAFOOD CATCH LIST, and more -- at www.goosethemarket.com

Corned Beef & Bangers for St. Patrick's Day

May the road rise up to *meat* you!

Smoking Goose is handcrafting Corned Beef just in time for St. Patrick's Day. Available raw (to cook at home) or fully cooked (to heat and serve or slice cold), these grass-fed beef briskets are corned under black peppercorns, mustard seeds, coriander, juniper berries, bay leaves, and garlic.

And we're making fresh Bangers, traditional Irish-style sausages, to cook at home, too! Pork shoulder with fresh sage, mace, nutmeg, and cracker crumbs: all seasoned, finely ground, and stuffed in natural pork casings.

Call 317-924-4944 soon to reserve these limited release that sells out each year! Pick up as early as Tuesday, March 8. Click here for heating and cooking instructions.

Raw Corned Beef (to cook at home)
lean with the fat cap trimmed off; seasoned and corned, ready to cook 
whole brisket about 6-8lbs each, $11/lb

Fully Cooked Corned Beef (to heat and serve or slice for sandwiches)
lean with the fat cap trimmed off
available by the whole brisket (about 5-7lbs each) or half brisket (about 2-4lbs each), $19/lb

Bangers (raw to cook at home)
four 4oz links in a pound, $8.50/lb

Call 317-924-4944 soon to reserve these limited release that sells out each year! Pick up as early as Thursday, March 10. Click here for heating and cooking instructions.

Easter Sundries

holiday specials from the Goose!
click here to order online for pick up beginning Thursday, March 24

Barrel Aged Hams
limited release especially for Easter
Whey-fed Berkshire hogs pasture-raised at Jacobs & Brichford in Connersville, Indiana. Dry-rub cured under sorghum, wild juniper berries, brown sugar, sea salt, black peppercorns then aged in oak barrels. Smoked over barrel staves. Fully cooked to heat & serve, not sliced. $10.75/lb (about 8lbs each)

Raw Hams to cook at home 
Smoked Hams to heat and serve

Leg of Lamb
raised humanely and on pasture at Viking Lamb in Morristown Indiana
available bone-in or boneless by the whole or half leg

Rabbit, Lamb Stock, Applewood-Smoked Bacon

Dicsounted Wine Pairings
Red: Palacios Remondo Rioja Montesa 2012
92 points, Wine Advocate, regularly $21 but order online for $16
Rose: Boschendal Rose Garden 2015
new arrival, the freshest rose! regularly $17 but order online for $14

Pastries from Circle City Sweets
famous large croissants
lemon cake with buttercream
cheese + herb quiche with butter pastry crust

"The Tour" Cheese + Charcuterie Boards

Valentine's Dinner-for-Two Packages: order today!

feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13. 

"For your Meatheart" Package 

• 16oz dry-aged Boneless Ribeye
• Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
• French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
• regularly $49, but order only for $39! 

"Our Meatless Love" Package 

• fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
• Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
• house-made Wild Mushroom Pate 
• heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
• Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
• regularly $49, but order only for $39! 

optional a la carte additions 

• Fresh Baguette from Indy's own Amelia's Bakery 
• a dozen French Kiss Oysters 
• 4oz portion foie gras

Now Hiring: Meat Monger

Apply today for a part-time Meat Monger at Goose the Market!
• hourly, competitive compensation + tips and perks

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more. Work includes:
• setting up and maintaining a beautiful display in the fresh meat case
• making sausages and marinades, cutting/butchering to order, preparing sandwiches and cheese + charcuterie boards, and more: these duties are performed in front of and in communication with guests 
• learning the details of a quickly rotating selection of products and sharing this information with guests
• maintaining organization and cleanliness
• plus more!

UPDATE this position has been filled: Baristas assist customers in all areas of the shop, though their work focuses on making the most of each guest's visit. Work includes: 
• greeting guests
• learning the details of a quickly rotating selection of products and sharing this information with guests in person and over the phone
• serving gelato and making coffee drinks
• efficiently and thoughtfully ringing up sales and bagging purchases
• assembling and restocking beautiful counter displays
• maintaining organization and cleanliness
• plus more! 

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Super Bowl + Mardi Gras + Valentine Specials

Super Bowl is on Sunday, February 7!
Mardi Gras is Tuesday, February 9!
Valentine's Day is Sunday, February 14!

MARDI GRAS SPECIALS
Order locally handmade King Cakes: 317-924-4944

• 12" each
• choice of cream cheese or praline filling
• as is tradition, each cake includes a toy baby inside!
• $25 each
• pick up at Goose the Market beginning Monday, February 8

To order, call 317-924-4944 or stop in at Goose the Market.

Creole treats available in the case beginning Thursday, February 4: 

• Vinnie's Famous Shrimp Sausage
• housemade Boudin
• Smoking Goose Andouille and Tasso
• beers from Louisiana's Abita brewery

Cajun eats on the menu beginning Thursday, February 4: 

• house-made Bumblebee stew with local sweet corn and black beans
• Goosaletta: muffalata-style sandwich
• Cheesy grit cakes with confit pork belly and tasso gravy in the Enoteca

SUPER BOWL SPECIALS
available beginning Thursday, February 4:

• Stiglmeier Bratwurst, Bierkugel (beer sausage), Debreziner (smoked sausage snack sticks)
• Goose Burgers on SALE: $8.50/lb (regularly $9/lb)
• Smoking Goose Smoked Turkey Hot Dip
• Grab & Go Cheese + Meat Trays
• Chicken wings and thighs
• Calamari and clam strips
• Fresh cheese curds

VALENTINE'S DINNER-FOR-TWO PACKAGES
feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.

"For your Meatheart" Package 

• 16oz dry-aged Boneless Ribeye
• Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
• French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
• regularly $49, but order only for $39! 

"Our Meatless Love" Package 

• fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
• Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
• house-made Wild Mushroom Pate 
• heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
• Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
• regularly $49, but order only for $39! 

optional a la carte additions 

• Fresh Baguette from Indy's own Amelia's Bakery 
• a dozen French Kiss Oysters 
• 4oz portion foie gras

Heads up: Goose is Closed January 17-18

Goose the Market is regularly open seven days a week; however, we will be CLOSED ON SUNDAY, JANUARY 17, AND MONDAY, JANUARY 18.

We appreciate your understanding and support as we close one day for maintenance and repairs and another day to thank our hard-working staff with a holiday party.

Now Hiring: UPDATED 1.13.16

Here we grow again! Goose the Market is accepting applications for two new positions: a full-time Shift Supervisor and a part-time Meat Monger.

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com
No phone calls or social media inquiries please.

Shift Supervisor is a full-time, salaried position. Responsibilities of this leadership roll include: 

• all supervisory responsibilities including upholding high service standards and Goose guest satisfaction 
• be firm, fair, and consistent in staff management including providing positive feedback and corrective measures when needed
• understand and use cash register system 
• oversee purchase order system as well as lead staff in creatively curating products and displays
• maintain high sanitation standards
• and more

The Shift Supervisor must:

• have or get an alcohol beverage service permit 
• have or get ServSafe certification 
• effectively communicate product knowledge and train staff
• be proactive rather than reactive 
• remain calm, cool, and collected at all times 
• lead by example in uniform, attitude, and work ethic

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

UPDATE: POSITION HAS BEEN FILLEDMeat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's cornucopia of poultry, pork, beef, game, sausages, smoked meats and more. Duties of this hourly, part-time position include:

• greet guests and receive orders
• effectively communicate to customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese + charcuterie boards
• maintain organization and cleanliness
• plus more!

Holiday Specials at the Goose

Online Ordering has ended. 317-924-4944 or stop in soon! Find reheating/cooking instructions: http://goosethemarket.com/HeatYourMeat.html

For a very hammy holiday, order our limited-release Pecan-Smoked Heritage Ham!

Berkshire hogs fed on
apples, walnuts, and acorns
raised on pasture at Cameron Farms

Since every Smoking Goose recipe begins on the farm, we're proud to begin this holiday special with Berkshire hogs raised on pasture and fed on apples, walnuts, acorns, and non-gmo grain at Cameron Farms in Lebanon, Indiana.

After hand-trimming these whole-muscle hams, we cured them under a dry rub spiked with vanilla beans and allspice. To highlight this delicious pork and holiday spice, each ham smoked slow and low over sweet pecan wood.

Trees and halls aren't the only things that should get trimmed this time of year. Decorate your Pecan-Smoked Heritage Ham with the house-made Indiana Sorghum and Indiana Apple Cider Glaze we include with each ham.

Fully cooked and simple to heat and serve, these limited-edition hams are only available by ordering online here. Be sure to place your order asap as quantities are limited!

Other treats you can order especially for the holidays:

• Pomegranate-Ginger Roasted Pork Loin
• Wassail-Brined Pork Tenderloin
• Standing Rib Roasts and Boneless Ribeye
• discounted Red Wine pairing: 90pts Wine Spectator
• Buche de Noel (Yule Log Cake) handcrafted by Circle City Sweets
• Bourbon Bacon Pecan Pie handcrafted by Lattice & Lard

Order holiday specials today--select your pick up date and location!

Thanksgiving Specials

Thanksgiving is Thursday, November 26!

online ordering for Thanksgiving has ended: please call 317-924-4944 or come on in to check availability on these holidays eats plus more!

Fresh, Never Frozen Whole Turkeys
raised all naturally on pasture at Gunthorp Farms in LaGrange, Indiana Raw

Boneless Turkey Breasts
Smoked Turkey Breasts
Smoked Whole Turkeys

Smoked Hams to heat and serve
Just-Add-Water Brine Kit and Brining Buckets
Bacon Clove Cinnamon Ginger Sausage great for stuffing + dressing
House-made Turkey Stock

Circle City Sweets Pumpkin Roll + Croissants
Lattice & Lard Sweet Potato Pie with Bacon Crumble
Sassaka bacon butter
discounted Red Wine + Sparkling Wine pairings: 90 points Robert Park: $15.50 (usually $19!)

Hiring NOW: new Sunday hours begin November 1

Goose is excited to announce new Sunday hours beginning November 1, 10am - 6pm. 

Join the Goose Gaggle: now hiring!

• Full Time Meat Monger
• Part Time Meat Monger
• Full Time Barista
• Part Time Enoteca Staff
• Shift Supervisor

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more. Working hours are likely to include Sundays.

Meat Monger work includes:
• greet guests and receive orders
• share with customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese and charcuterie boards
• maintain organization and cleanliness
• plus more!

Baristas assist customers in all areas of the shop, though their work focuses on making the most of each guest's visit.

Barista work includes:
• greeting guests 
• answering questions over the phone and in person
• serving gelato and making coffee drinks
• ringing up sales and bagging purchases
• stocking and cleaning
• plus more! 

Enoteca Staff work in the Goose's Beer & Wine Cellar where we offer retail sales as well as bar service and tableside service. A strong personal initiative to accomplish tasks independently is required. Applicants must have or be able to obtain the state's required documents for serving alcohol. Availability must include Friday and/or Saturday closing shifts.

Enoteca Staff duties include:

receiving orders, updating prices in the computer, and stocking

assembling small plate menu items and serving beer & wine by the glass

assisting customers including providing information on beer & wine styles, origin, flavor profiles, and pairing suggestions

doing dishes, cleaning, ringing up customers, updating menu items, and more

 Supervisor duties include:

• all manager-on-duty responsibilities including managing staff
• check out the complete the full job descriptions

Qualities of the ideal candidates for all positions include:
• a passion for great food and drink
• learning quickly
• maintaining a positive attitude and team spirit
• demonstrating a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

celebrate American Cheese Month this October with free tasting events

Wednesday, October 7, 5:30-7:30pm 
Tulip Tree Creamery and the latest craft beer releases from World Class

Thursday, October 15, 5:30-7:30pm 
Haystack Goat Cheeses and Haus Alpenz cocktails

Thursday, October 22, 5:30-7:30pm 
Caprini Creamery and wine tasting

Wednesday, October 28, 5:30-7:30pm 
cheeses + Broadbent wines

American Cheese Month? We're talking Craft (not Kraft!). Celebrate the impressive American cheese arts with a complimentary tasting each week of October. Each night features a different domestic creamery as well as paired drink samples.

Now Hiring: Beer Buyer UPDATE: position has been filled

Goose the Market is now accepting applications for Beer Monger, a part-time position with the possibility to grow into full time. UPDATED: position has been filled

Work includes: 
- selecting beer for retail sales and for the Enoteca beer menu: strategically purchasing to maintain a stand-out beer selection as well as to meet sales goals
- arranging regular beer tasting events for the public in collaboration with brewery and distributor reps

- completing purchase orders, entering prices and invoice info, managing inventory, stocking and creating displays
- coordinating Goose's Beer & Cheese of the Month Club: working closely with the Cheese Monger to select beer pairings, processing memberships and monthly check off lists, researching and writing beer descriptions, answering members' questions in a timely manner, working with a budget
- working 3-4 Enoteca shifts per week: providing tableside service of beer and wine, plating and serving dishes, assisting retail customers with beer, wine, and dry goods, cleaning and doing dishes, ringing up customers

Qualities of the ideal candidate: 
- a people person with a passion for sharing great food and drink
- a self-starter who can prioritize tasks and accomplish them independently and reliably
- able to multitask and provide excellent customer service
- learns quick and maintains a positive attitude and team spirit - prior experience in any of the following areas is a plus but not required: purchasing, retail service, restaurant or food service, working with beer in a professional setting

To apply: 
Applicants are encouraged to apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries, please.

Now Hiring: UPDATE positions have been filled

UPDATE The following positions have been filled.

Baristas assist customers in all areas of the market though their work focuses on greeting guests, answering questions over the phone and in person, serving gelato and making coffee drinks, ringing up sales and bagging purchases, stocking, cleaning, and more. 

Qualities of the ideal Barista include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• demonstrates commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Enoteca Staff work in the Goose's beer and wine cellar. Work includes a combination of retail sales (beer, wine, and dry goods) plus table-side service of drinks and small plates. Stocking, working the cash register, and assembling ready-to-eat dishes are also part of this position's diverse responsibilities. Prior experience serving and working with beer and wine in a professional setting is beneficial. Applicants must already have or be willing and able to get the alcohol serving permits required by the state. Compensation includes competitive hourly retail salary PLUS tips at guests' discretion. Availability to work Fridays and Saturdays is required.

Qualities of the ideal Enoteca Staff person include:
• a people person with a passion for sharing great food and drink
• a self-starter who can prioritize tasks and accomplish them independently and reliably
• able to multitask and provide excellent customer service 
• learns quick and maintains a positive attitude

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more.

Cheese Mongers assist customers in all areas of the market though their work focuses on an ever-changing selection of farmstead cheeses from near and far as well as accompanying salumi and cured meats.

Monger work includes:
• greet guests and receive orders
• sharing with customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese and charcuterie boards
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Monger candidate include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• demonstrates commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

Firework Features: Fourth of July specials from the Goose

order NOW online
and pick up beginning Thursday, July 2 

Pork and Peach Burgers
house-made pork patties with pork from This Old Farm near Colfax, Indiana + Smoking Goose's Applewood-Smoked Bacon + fresh Tennessee peaches + thyme and seasoning, about 8oz each

Wagyu Burgers with Roasted Garlic
housemade; Wagyu ground beef with roasted garlic and black peppercorns
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Gooseburgers
housemade; black angus ground beef from Fischer Farms near Jasper, IN, with Smoking Goose Bacon, jalapenos, sweet onions, and love

Wagyu Skirt Steak
available by the pound (interested in a whole piece? one skirt steak is around 3 pounds)
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana; raw and ready to cook at home

Whiskey-BBQ marinated beef flat iron steaks
about 10-12oz each, ready to cook at home

Bacon Kabobs
shish-kabobbed and ready to grill: Smoking Goose Applewood Bacon Lardons, cherry tomatoes, zucchini, and jalapenos (all produce from Indy Family Produce)

Fresh Pork Spare Ribs
available by the pound (interested in a full piece? one rack is about 3.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Pork Baby Back Ribs
available by the pound (interested in a full piece? one rack is about 2.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Chicken Wings

available by the pound (fyi, about 10 wings per pound) from Gunthorp Farms near LaGrange, Indiana; raw and ready to cook at home

order NOW online
and pick up beginning Thursday, July 2 

Father's Day Features: treat yer pops

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Wagyu Boneless Ribeye              available as 12oz steaks, about $35 each ($46.50/lb)

intensely marbled with supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Wagyu has only been available in the United States since the mid-1970s and authentic Wagyu remains a scarce commodity in America. While less than two percent of all beef raised in the United States meets the USDA quality of “Prime,” virtually 100% of Wagyu raised on the Joseph Decuis farm exceeds "Prime."

To produce this superior beef in an all-natural, drug-free manner, it takes two to three times longer to raise and finish Wagyu as compared to commercial cattle. Time and love are necessary for raising world-class Wagyu. While the consumer may pay more, authentic Wagyu raised naturally and humanely is the choice of beef connoisseurs.

Wagyu Bavette                               

available whole, about 1lb each, $19.50/lb

As the "butcher's best kept secret" steak, the bavette is the flap steak cut from under the flank. With delicious flavor, it delivers big bang for your buck when cooked on high, dry heat.

raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

El Enimigo 2012                               
$25.75 (regularly $30!)

93pts and "Best of Year,” Wine Enthusiast           

Mendoza, Argentina      89% Malbec + 6% Cabernet Franc + 5% Petit Verdot

Alejandro Vigil’s El Enemigo wines are worth jumping on. This is typically smoky and dark up front, with molasses, marzipan, and blackberry aromas. The palate clamps down with tannic grip, while flavors of oak, blackberry, tobacco, vanilla and spices end briary and with subtlety, which is what makes this powerful wine so good. An ideal pairing for grilled and well-marbled steaks.

YOLO Burgers                                   available in 8oz patties, about $20 each ($40/lb)

2oz seasoned foie gras cradled within Fischer Farms dry-aged black angus ground beef, seasoned with black truffle salt and red wine

Fresh Black Summer Truffles     
about 1oz each, $18/oz

Dad's Salumi Gift Pack                  all together for $33.50 (a $37.00 retail value)

1 Smoking Goose Stagberry Salame
1 Salumetto Piccante
1 Olympia Provisions Flaco Paco Pepperettes Pack

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Memorial Day Eats

Order your holiday weekend eats for pick up before Memorial Day!

Local Wagyu Ground Beef
available in 1 lb increments, $9/lb
First and second filial generation Waygu from Joseph Decuis in Roanoke, Indiana. Raised humanely, all-naturally, and drug-free. Ground to Goose the Market’s specifications: rich and deep in flavor with a juicy bite.

High Rollin’ Hoosier Burger
each patty about 8oz, about $10 each
For the hillbilly who has everything! Dry- aged, pasture-raised Fischer Farms' black angus ground in-house with locally foraged ramps, wild morel mushrooms, and Sunking Sunlight Cream Ale 

Gooseburgers
each patty about 8oz, about $4.50 each
Dry-aged, pasture-raised Fischer Farms' black angus, ground in-house with jalapenos, garlic, sweet onions, Smoking Goose Applewood Bacon, and love.

Ketzenburgers
each patty about 8oz, about $5 each
Dry- aged, pasture-raised Fischer Farms' black angus chuck + brisket + sirloin + short ribs ground in-house and seasoned: our house steakburger named after local food writer, Jolene Ketzenberger, who first wrote about it.

Tyner Pond Hot Dogs
available in 1lb increments, four 4oz dogs per pound, $10.50/lb
Pasture-raised pork from Tyner Pond in Greenfield, Indiana, seasoned to perfection

Jalapeno Cheddar Brats
available in 1lb increments, four 4oz brats per pound, $10/lb
Chef Martin's pork brats with jalapenos from Kankakee, Illinois, and Wisconsin cheddar

Loaded French Onion Dip
8oz each, $6 each housemade dip with Smoking Goose Applewood Bacon

Pimento Cheese with Jowl Bacon
8oz each, $9 each
Zingerman’s Pimento cheese gilded with Smoking Goose Jowl Bacon

Artichoke, Turkey, and Asiago Spread
8oz each, $9 each
housemade with Smoking Goose Smoked Turkey Breast

Odisea Cochon Rosé 2014
$17.50 while supplies last (regularly $23)
50% Cinsault, 25% Carignane, 15% Mourvedre, 10% Grenache
130+ year-old bush vines; Lodi, California; only 800 cases produced by this Indiana winemaker
Displays a vibrant, lovely pale peach color, full of finesse and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, white flowers, delicate red berries, and ruby red grapefruit. The flavors are bright and focused, complemented by hints of mineral. Zesty acidity carries the flavors to a crisp, lively, and mouthwatering finish.

Order your holiday weekend eats for pick up before Memorial Day!

Mother's Day: treat your momma to local goods from the Goose

To reserve, call 317-924-4944

Local Artisan Donuts

$14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88:

2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon

Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9

Heart Shaped Ribeye

16 oz  ribeye butterflied to resemble a heart – about $23 each

Seafood Specials 

Soft Shell Crabs $10 each, prime

Hot smoked salmon $20/lb

Cold smoked salmon $19/lb

New Zealand Ora King Salmon (raw) $26/lb

Hot smoked scallops $3.50 each

Hot smoked trout $15/lb

Salmon caviar $8 each (1 oz)

Smoked whitefish caviar $10 each (1 oz)

Paddlefish caviar $30.50 each (1 oz)

American hackleback sturgeon caviar $42 each (1 oz)

Truffled whitefish caviar $12.50 each  (1 oz)

Soft ripened & fresh cheeses

 - Prairie Fruit’s Farm: angel food, little bloom, black goat

 - Capriole: wabash cannonball, sofia, julianna, fresh chevre

To reserve, call 317-924-4944

And don't forget the brunch essentials!

farm fresh local eggs

Smoking Goose Bacon

smoked ham

Amelia's bread

Now Hiring Meat Mongers: join the Goose Gang

Goose the Market is accepting applications for Meat Monger (part-time with the potential to grow to full time) and Head Meat Monger (full time).

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls or social media inquiries, please.

Meat Monger work includes:
• greet guests and receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slice and package orders
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Meat Monger include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

The Head Meat Monger oversees all aspects of fresh meat sales and leads the team in customer service. Responsibilities include:  
• order and receive fresh meats and seafood
• make and execute plans for merchandising fresh meats 
• hands-on seam butchering and assisting staff in butchering techniques 
• oversee meat curing and smoking as well as sausage making 
• fill customers' special orders 
• ensure cleanliness and sanitation of all work areas 
• coordinate daily tasks with management
• cultivate expert product knowledge and train staff 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls, emails, or social media inquiries, please.

Prep Secret: Bacon Club closing to make way for NEW Club

Goose is excited to announce a brand new “of the month” Club set to debut before Father’s Day – stay hungry and stay tuned for more.

To make room in the meatery for this tasty new Club, Goose’s six-year-old Bacon of the Month Club will be coming to a close this year. It’s been an amazingly delicious run—with more than 70 never-repeated bacon flavors—and all of us at Goose are grateful for the support of kindred bacon spirits over the years.

Some FAQs and answers…

1. I’m a Bacon Club member now. What will happen to my membership?

Existing Bacon Club members will continue to receive all the benefits of the Club through the duration of their currently paid memberships.

2. I’m a winner of the 2015 bacon flavor contest. Will I still get my bacon?

Yes, Goose guests whose nominations were selected for the 2015 Bacon Flavor Calendar will still receive their prize packs during their winning month.

3. I want to sign up/renew in the Bacon Club while I still can. What are the details?

• Anyone can enroll in the Bacon Club through March 24. 
• New memberships are available exclusively in a single four-month term…so folks who enroll by March 24 will receive April, May, June, and July Bacon Club bacon. 
• New or renewing memberships for more than one term (or past July) are no longer available.*
  *See #1 above: if your currently paid membership continues past July, you will still receive all the monthly benefits of the Club through the duration of your paid membership. 

4. I LOVE bacon and am crushed by this news. Do you offer a support group?

Yes. Meetings are in the smoked section of Goose the Market’s meat case Monday – Friday, 10am – 8pm, and Saturday 10am – 6pm. The three step program includes Applewood Bacon, Lamb Bacon, and Jowl Bacon (and even some surprise bacons from time to time: duck bacon, anyone?). You are not alone.

And remember, look for details on the meatastic NEW CLUB soon!